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Sharon Fruit

Sharon Fruit

Sharon fruit is a variety of Japanese kaki persimmon (see separate entry). It was developed in Japan, but named after the Sharon Plains in Israel, now a major Israeli export. About the size of a large tomato, with an orange skin, it is an astringent type but can be eaten as a fruit with firm flesh, due to artificial ripening. There is no need to peel a sharon fruit, the core can be eaten and there are no seeds in the tangy yellow-orange flesh. Sharon fruit are a source of vitamin A and C.

 

Cut Fruit Tubs


Our cut fruit line-up includes everything you would expect and a few exotic fruits to excite your taste buds.

Dried Fruit


The healthy option. Nutritious and delicious. The perfect nibble to have in the office. Supplied in our clear resealable snack tubs.

Nuts


A great office snack.
You want it we got it, Salted, Roasted, Plain, Smoked and even Spicy. All supplied in convenient, re-sealable tubs.