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Basil
Sun-loving green basil is a native to tropical Asia, but it will grow in most places in a warm, sunny spot. Its soft green leaves are a rounded oval shape, with a distinctive scent thanks to the essential oils it contains. It is also rather good for you having many vitamins, especially A, C and K, as well as other minerals.
Used by the ancient Egyptians who believed it opened the gates of heaven, and in some African countries to protect against scorpions, we are more likely to use basil in Mediterranean-style cookery as it brings a touch of magic to everything from tomatoes to pesto. Leaves are taken from plants which haven't been allowed to flower, and should be used as fresh as possible.




