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Pea Shoot
Pea shoots are the first leaves, shoots and tendrils of virtually any type of pea, although most commonly used is the snow pea or mangetout. They usually grow the correct amount after 14 days and are about 10cm long, most often sold in bunches. They are very perishable, lasting only a few days even when stored in a refrigerator. They have a light, sweet pea flavour and are best only lightly cooked, stir fried or steamed.




